Recipes with Garlic
Remove a little of the lamb dispenser and rub on the forehead and then shred. The rest is chopped and mixed with everything else. Bacon is laid down and upside down and "drops" beyond the edge of an oblong shape. The fathers are filled in and the slippers are
Onions, lemongrass, shrimps, chili, garlic, cumin and coriander are mixed with so much coconut milk that it has a fluidity.
Heat the oil in a thickened pot and stir the mixture with stirring until it is light pink. Add the rest of the coconut milk with vigo
Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingre
Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir
Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then ad
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