Recipes with Garam masala

Butterchicken

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes. Serve with rice and a salad

Karahi Pan

Chop the onion and garlic and mix all the ingredients with the exception of oil/margarine and meat together. Put the meat in brine and then put it in the refrigerator for 2-3 hours. Margarine in a saucepan and Brown the meat came in and simmer for about 1 hour