Recipes with Garam masala

Iqbal chicken

Heat the oil and add the onion until ready. Add garlic and reappear for a couple of minutes. Bring all the spices to the pan and turn it a few minutes with the onions. Add water and tomato sauce. Put the chicken in and simmer for 45-60 minutes. Possibly.

Chilli con carne IIII

Onions and pepper fillets are cut into strips and chopped and chili finely sliced. Put onion and garlic on the fat. When the onions have a little color, the meat is baked in the pot. When the meat is fully divided into tiny pieces, add the cloves, pepper and c

Fishfree counter +

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muscat and garam masala. Stir on a pan in half butter half olive oil. Serve with

Butter Chicken

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano

Green Corma Ver. 2.0

Put the rice into rice cooks. The ingredients are cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, bir

Potato curry from Punjab. Sukhe Alu

Peel potatoes and cut into quarters or large terns Heat the oil in a (thickened) pan with lid Add panch phora When the mustard seeds start to pop, add the chopped onion. Stir around until the toe is soft. Take care not to burn. Add the chopped herbs turmer

Lamb casserole with okra

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t

Marinated chops 02

All the ingredients of marinade are mixed in a freezer bag. The chops are placed in the bag one at a time. After each cutie the bag is shaken slightly so the marinade is evenly distributed. Close the bag and let the chops stand and soak a couple of hours. Oc