Recipes with Freshly ground pepper

Peppers and fatadip

All ingredients (except salt) are placed in a blender. Blended until it has a creamy cosiness. Season with salt and pepper.

Fried lamb with pancetta, sage and rosemary

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Punch holes in the skin 6-8 places distributed across the club. Open cut a bit with your fingers. Crush half of the s

Coarse pepper bread - cold lifting

The day before the baking: The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refr

Friesbread with chicken pupils

father: Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour. Filling: Rinse chicken pupils and remove if necessary. prevent. Wipe the

Malfatti al pomodoro

The spinach is picked off the stems and given a brief boiling point. Rinse with cold water. Chopped well. The Ricotta presses through the sieve. Egg yolks are added together with approx. 4 tablespoons flour. The dough is stirred together. Spinach in and season

Fries bread and cucumber salad

Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat approx. 12 min. Remove the pot from the heat and leave it still for approx. 12 min. Stir meat, eggs, milk and spices to a father.

Tuscan Bondi soup

Soak the beans 12 hours in plenty of water. Remove the hard stems from the cabbage and cut the leaves perfectly. If you use sprouts, remove the outer of the stick before cutting the small cabbage heads into smaller pieces. Peel the carrots. Chop carrots, celer

Spicy bulgur

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s