Recipes with Freshly ground pepper

Vegetarian Pasta

Soak the sun-dried tomato into a little boiling water. Lift the olive oil into the saucepan and wrap white until it takes color. Add the chopped and drained tomatoes and raise the heat. Stir around and lower the heat after 5 minutes. Then come to the tomato pu

Bras Potatoes

Rinse the potatoes, let them boil covered in salted water. Pour the water off and allow to cool off (preferably overnight). Then they must be peeled and cut into thin slices. Take a forehead (not fake but a forehead of cast iron, iron or steel). Heat half o

Strong banana seeds

Stir the fries of all the ingredients and fry the dishes as usual. sauce: Chop the loaf and leave it golden in the oil. Bring the tomatoes with some of the juice and then add mango and banana and possibly. More of the tomato juice until the sauce has a pro

Tomato Chutney II

Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a

Cream fraiche dressing

Mix the cream fry with mushrooms and parsley. Season with salt and pepper. Leave the dressing to stand cold for 1 hour and stir it before serving.

Squash lasagna

The oven turns on to 175 degrees. The oil is heated in a pan. Squash, onion and garlic spoon on a pan for 10-15 minutes. Tomato puree stir together with fresh cheese, finely chopped herbs and salt and freshly ground pepper. A refractory dish is lubricated with

Kalkuntouredos with chorizo

Potatoes are put in a pan, covered with water, add salt and boil the pot. Let the potatoes boil approx. 10 - 15 min. Put a pot of water over a little salt and let the beans steam in the boiling water for 5 - 10 minutes. They must not be completely soft. Cut

Baked feta

3 plates of butterdej dissolve and roll out. Of each plate cut about 8 squares (5x5 cm.). The edges are brushed with egg yolk and 2 cubic feet in the middle. If using feta in the make, the terns should be flushed before use. Grind a little pepper and fold the