Recipes with Fresh thyme

Baked bread with pickles

The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour. Egg Cream: The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are

Grilled tuna steak with pasta salt

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry tomatoes an

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T

Braised pork beans with pearl barley, citrus-glazed majors, silver beans and ganache sauce

The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley

Grilled eel with cold potato salad

Cut the eels into pieces of approx. 8 cm. And put them in a marinade consisting of olive oil, garlic, thyme, sage and white wine vinegar for at least 1 hour in the refrigerator. Cut the radishes in quarters, halve the cucumber, remove the kernels and cut it

Grilled steak mignon with sour sweet pepper

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square. Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the

Provencal pork tenderloin with garlic potatoes

Cut the pork tenderloin and cut the end pieces as it is only the middle piece that can be used (keep the rest in the freezer). Whip the eggs together and put the sirloin pieces in the egg yolks. Must last for at least ½ hour. Season the rasp with freshly ch