Recipes with Fresh thyme

Nøddeposteg

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid. The nuts are chopped with a knife. The balls are cut into small

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Oksetykstegfililet and Romainese Salad with chestnuts, red-boiled mustard-goat and butt-diced barley with root vegetables

Stitching of beef steak fillet Turn on the oven to 250o and keep it warm. Put the steps in a greased, refractory dish that matches the size of the steps. Put the dish in the oven and brown the beef roast fillet for 10-15 minutes. Then season the steps with sa

Grilled crab cloves with fresh coconut, thyme and sweet chalotte

The chillies are cleaned and boiled in red wine with sugar, salt and pepper until they are tender approx. 20 min. And taken up. The red wine is boiled until it is caramelized and the cooked onion is turned in. The crab cloves are rinsed thoroughly and grilled

Calf chops braised with parsnips, sweet potatoes and pears. In addition, yogurt / curry cream

Marinate the chops in oil, chopped thyme, garlic and grated lemon peel, salt and pepper for approx. 1 hour time. Cut green and fruit in large pieces. Turn the remaining marinade from the meat over vegetables, season with salt and pepper. Stir the vegetables un

Crossbread in white cabbage

Cut the cabbage head in both, which again split across and remove the stick. Bring the cabbage into boiling water and let it get a boil. Poured into a door layer for draining. The pinned onions are cut into coarse tern. The apples are peeled and the core housi

Mørbradbøffer a'la provence

Peel the tenderloin and chop it into 8 slices. Pull them lightly with the palm of the hand and brown them on both sides of the butter. Put them in an ovenproof dish and sprinkle them with salt and pepper. Bring the pepper and onions in the rest of the ro

Lamb fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a bowl in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper poured over the spring bulbs and baked in the oven at 180 ° for 20 minutes. The lamb fillets are cooked 6-7 minutes. On each sid