Recipes with Fresh thyme

Emergency Mail II

The pears are cleaned, cut well and swirled in the butter together with the squeezed garlic. The mushrooms are cleaned and halved and added. Allow it to spin for about 8 minutes. The nuts are chopped and the balls cut into the tern. Add the nuts and bread toge

Chicken pieces, Catha's

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and

Sommerbuk with cherry sauce,

The potatoes are washed, boiled for 10 minutes, rinsed in cold water and pilled. Come in small refractory coconuts (soup bowls) sprinkle with fresh thyme leaves, salt and pepper, half covered with cream. Bake in a 150 ° C hot oven for one hour. The summer c

Back of summer bum

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before ser

Sommerbuk with spring sensations

Make the potatoes ready and cook the potatoes so they are ready for the main course The sauce: Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until

Tuscan pork stew

The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper

Lime Chicken

Sprinkle the chicken inside and out with salt and pepper. Cut lime and garlic into slices. Rinse parsley and thyme. Put it all in the chicken. Stir griddle and oil together and brush the chicken. Stir the chicken in the oven at 175 gr. For approx. 1½ to 2 h

Saganakimuslinger

Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well. Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and stor