Recipes with Fresh pasta

Pasta Amatriciana

Chop onions, garlic, chili and bacon and then chop them in the oil on the forehead (in the same order). When the ingredients are golden brown add the red wine and cook / cook further for 1-2 minutes. Add the tomato sauce, add a little sugar and add salt and

Svinemørbrad alá Sus

Heel water in a saucepan to paste. Put it ready. Clean the sirloin for barley and cut it into thick "steaks". Sprinkle some pepper over. Spring bulbs are rinsed and cut into 1 cm wide slices using most of the green. The basil is rinsed and chopped roughly.

Mother's Pasta salad

1 bacon in a pan until golden and put them aside 2. Put water over to pasta and cook pasta as it stands on the parquet 3 Cut the tomatoes and simi roll tomatoes into the tern and put them aside 4 tear some parmasan cheese and get into a bowl. Mix it all to

A Lasagne

Start by setting the pasta to boil. The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines

Fast pasta II

Put the cream to simmer and add the 1/2 serving and stirring stirring the cream into a creamy consistency. Boil the fresh pasta and pour the cream sauce over the pasta and server. tips: Fresh herbs can be used to a limited extent. Keep in mind that it's no

Pasta with beer and mushrooms

Onions are chopped roughly, wrapped in good olive oil. The spinach is added and should be allowed to stand and give off water. (Some of the water can be advantageously steamed by forming a "hole" in the middle). The sponges are switched, after which the cream,

Smoked salmon with pasta

Mix fried cheese, 60 g of salmon, wine and lemon juice in a food processor for a smooth and smooth mass. Put it in a small saucepan and warm up carefully. The sauce must NOT boil. Add chopped dill, the rest of the salmon (cut into strips. Taste with salt and p

Pangasius fillet with root vegetables and fresh pasta

Grease the vegetables in a little oil. They must not take color. Add fishbouillionm white wine and chayenneberber and simmer for 10 minutes. The Pangasius fillets are cut into 3 pieces per. Fillet and sprinkle with salt and pepper. Lay the vegetables in