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Recipes with Fresh pasta

Mains Fresh basil Bulb (not too ripe) Mild gorgonzola ...

Gorgonzola melted in the cream and boil a little, taste with salt and pepper. The ham is dried in the oven, warm air 100 g for about 30 minutes. Must be completely crisp, broken into pieces. The pine nuts are shaken on the forehead. The bulb is peeled and cut


Mains Onion Red pepper Bacon cubes ...

Water is poured into pasta. Bring the bacon on the forehead. Finch onions. When the bacon tones take color, add the loaf and finish the dishes. Bring cream on the forehead and let it simmer while the pasta is boiled. Mix the two things together and serve


Mains Pepper Roughly chopped fresh basil Chopped tomatoes ...

Melt the butter in a large saucepan and season the onion and garlic. Add the chopped tomatoes, sugar, salt and pepper. Boil the sauce with low heat and under low for approx. 10 min. Add the turkey chicken and boil for another 10 minutes. Cut the cher


Appetizers Sour cream Garlic baguettes Pepper ...

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll. The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot. Add water, broths and simmer. Season with salt and pepper. Br


Mains Spices Olive oil Fresh pasta ...

Cut all the vegetables into small pieces. Same with chicken fillets. Find two pans ahead. One rose the vegetables and the other chicken fillets. It must be roasted in the olive oil. The vegetables must have a nice sweet olive oil and they will be the best.


Mains Ceres royal export Champignongér Fresh pasta ...

Brown the meat and add the chopped red onion and let it sweat a little Add the rest and taste with salt and pepper and other spices of your choice. tips: We used oregano and beef foie gras for the tasting


Mains BUKO pikantost (the green) Mornay sauce Bacon ...

Cut a pocket in the chicken breast, then fill the "pocket" with the spicy cheese, then wrap the bacon about the chicken. Then put in a refractory dish in a preheated oven 200 degrees C for 30-35 minutes depending on the size of the chicken breast. Then f


Mains BUKO pinkantost (light) Carrots Pores ...

The chicken fillets are broken (not completely over). The pie is distributed into the chicken fillet and it closes with 2 bacon bacon. This is done by ale 4 chicken fillets. Then they are put in an ovenproof dish. The vegetables are chopped in the printer a