Recipes with Fresh basil
The pesto blends, after which the ham sandwich is melted into the pesto and seasoned with salt and pepper. The hammer grill is roasted approx. 8 - 12 min. On each side, depending on how hot the grill is.
Potatoes are rinsed and scrubbed well, wrapped in bak
Cut an Italian bread into thick slices. Chop tomatoes in very small tern. Cut red onions in cubes. Mix the tomatoes and red onions in a bowl with 2 tablespoons. Olive oil taste with salt and pepper. Shake the bread in the grill and while it is warm, rub both s
Cut the tomatoes into slices and put them in a dish. The dish is placed in a sieve which is placed on top of a bowl. The wheat from the tomatoes drips into the bowl and can be drunk or saved to another recipe. Drain the tomatoes for one ½ to 1 hour.
Once th
Meatballs:
Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked.
Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step
Chop onion and garlic and chop both in 2 tablespoons. rapeseed oil. Cut the bacon into small pieces and add it with minced beef and wrap it until there are no more continuous lumps of meat. While brining the broth, add salt, chilli sauce and spices as needed.
Put the porch in a refractory dish and season with salt and pepper.
Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package.
The potatoes are rinsed, cut into thin
If you use frozen spinach, heat it first and then pour the liquid off. Otherwise, the fresh spinach should only be steamed.
Then bacon on the forehead and when done, take it off the heat and let it cool. (In this case, the bacon has fried a little, but it i
Chop onions, tomatoes, basil leaves fine. It is stirred with the dad with the pressed garlic and egg. The fathers are put to bed.
The peppers are opened at the stem and the kernels and sticks are removed.
Fathers fill the peppers, be careful to get them full
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