Recipes with French bread
Let the butcher bark the meat and knock it flat.
Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we
The rabbit is made and divided into small pieces, shaken in a saucepan, in a pan with onion and mustard onion, sprinkle flour and let it brown for a moment. Sprinkle with white wine and water add the flaked tomato, salt, pepper and the small boil softly under
Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.
Sauce Hollandaise:
The butter is melted to clarified butter. White wine and water are boi
Fathers: The 2 slices of bread are softened for approx. 5 minutes.
The meat is chopped 1-2 times. The bread slices are lightly pressed, the crust is removed, and the bread is carefully scrambled with the egg and spices. If the dad is not a fountain, dilute wi
The French bread is soaked in the milk for 10 minutes. The rest of 1: stir together and form into steaks, which are browning on the forehead for 2-3 minutes. On each side and put in a refractory dish. The pan is boiled with 2: and poured over, finally sprinkle
The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour.
The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake
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