Recipes with French bread
The bread should not be too fresh. Cut it into uniform cubes, grate them lightly tanned skins of fat by even heat, for they are lysgyldne. Remove pan from the heat and turn bread dice from time to time, while they cool in the pan. In this way, they keep it cri
Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool.
Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem
Onion peeled and chopped. Søtungefiletterne rinse, Blot dry, halved lengthwise and seasoned with salt and pepper.
Onion, wine and lemon juice is given a rehash, fiskefiletterne pulls in it on a low heat for about 7 minutes. They must not, under any circumst
Turn the French bread slices in milk.
Sprinkle sugar and cinnamon on the bread and fry the bread slices in the fat on both sides.
Drink Coffee or tea.
Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on
Got Turkey Breast (or chicken) in large saucepan with carrot, onion, garlic, the juice from a can of tomatoes, 3 hønsebouillon cubes and a little black pepper. Cover with water and cook until the meat is tender (1-1 1/2 hours).
Take the meat out of the Pan,
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