Recipes with French bread

Sauce au pain

Slice 3 cloves into each onion and cook the onions for 1 hour in the milk. Mix the onions with 2/3 of the milk in a blender. Crumble French bread and blend again. Season with salt and pepper and let the sauce simmer approx. 20 min. On faint extinguishes. ti

Onion soup with bacon

The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french

Onion soup on carte

Cut the onions in large cubes and turn them into the pan until golden. Add the soup and let it boil for 10 minutes. Season with salt and pepper. Pour it into a serving bowl. Cut a slice of french bread without a crust and put it on top of the soup. Finally add

Soufflesmørrebrød

The prawns are spread on the bread. Just before serving, stir the egg yolk into the mayonnaise. White whipped stiff and turn in. The soufflemass is spread over the shrimps. The bread is gratified in the oven for 5-6 min at 225 degrees on the top rib.

Cauliflower, Polish

Clean and boil cauliflower in lightly salted water until it is almost tender. Let it run well. Brown the grease on a pan. Add the chopped egg, the parsley and the crumbled bread. Pour the mixture over the cabbage and the server.

Smoked trout with prawns and caviar

The corruption may be possible. Warmed and then free from bones and skins. The bread is shaken and greased. Place a salad leaf on each slice of bread and spread the trout onto the 4 slices of bread. Put some mayonnaise on the trout and the shrimps are sp

Friesbread with tomatoes

Rasp and milk are mixed. Meat salt and pepper are stirred in. The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper