Recipes with Fish broth

Helleflynder with vegetables

Cut the fillets into 2-3 cm wide strips and shake them in a bag of flour and salt. Quickly raise the fish in butter on a forehead. Take the fish up. Cut slices of diced and gourmets in cubes wrap it all on the forehead for 4-5 minutes in butter add garlic b

Fish in dish 03

Squash and bell peppers cut into cubes, mushrooms skives and toasting on the forehead. The fish is placed in a dish, the lemon squeezed in addition. The fish sprinkled with salt and pepper and well with dill. The vegetables are added over the fish Boil 3-4

Salmon Patties II

Put the salmon steaks in a heat-proof platter, lined with baking paper. Spicing them with salt, pepper and a little tarragon. Fry the steaks in the oven at 200 degrees for 15-18 minutes. Boil the potatoes and steam broccolien. Mix cheasy with fish broth and

Shrimp Gumbo (stew)

Came Okra and tomatoes into cubes in a pan. Bring to the boil while being touched. Let it simmer under a lid in 15 minutes. Meanwhile, fry the other vegetables in a little butter. After 2-3 minutes, add the garlic. Let the vegetables simmer for 20 minutes.

Crawfish soup

Vegetables chop finely and FRY in a little oil/margarine. Boil until tender in water spiked with fish broth. Sour cream and processed cheese are added and the soup is boiling up. Crayfish added. Then the soup must not boil. Served with flüte Tips: A real

Lemon sole with paste and cilantro/lime sauce

Sauce: Sauté Onions then add the white wine and boil in half. Then add coriander, chopped chilies, bouillon and whipping cream. The sauce is cooked through and season with lime juice and zest. Taken by the heat and beat in the egg yolk Sauce must not boil. aft

Tomato Soup VIIII

Chop a half onion cook it in a dl. water strainer from the onion bring 1 ½ l. water to boil mix jævning with a little corn puree cook it all up again and add the fish dumplings and noodles which are done cooked Tips: serving flute for Cheap and deliciou

Peach soup with shrimp II

Saute the curry powder in fat. Halve the onions and cut them into slices. Sauté the onions together with minced garlic. Add the tomato, diced peaches, peach juice, rice, cream and broth. Bring the soup to a boil and simmer 15-20 minutes. Season with spices and