Recipes with Fish broth

Stewed scrub with onion / fish peanut sauce and pickled cranberries

Crushed cranberries: Cranberries (possibly thawed frozen) are boiled in a can of sugarcane, water, juice and grated lemon and salt. Let the cranberries boil for approx. 1 min., Take the saucepan off and let the pickled berries pull for as long as possible.

Salmon-fried scrub with tomato sauce

Salmon-fried scrub: Cut the salmon into thin strips and put them in a food processor. Add egg white, cream, 1/2 teaspoon. Salt and a little pepper as well as herbs (any basil, parsley, dill or a mixture of them) as desired. Let the blender run until the dad c

Hellefisk with salvie butter on the bottom of root vegetables

Start with salvie butter: The butter should be soft, stir with finely sliced ​​sage leaves (about 5-10 pieces, size 2 crown), rasp, salt, pepper and possibly. Little garlic until it has a greenish color. root vegetables: The loaf is chopped, the root crops

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p

Horned fish with foliage

Hornfish are cleansed for inwards and the head is cut off. The hornfish are divided into 2 pieces and the majors are cut into spells, onion and tomatoes chopped. Mayor, onions and tomatoes are filled in the bug of the fish. Oil, cream cheese and broth are s

Cod with white cabbage

Heat the oven up to 220 degrees C. Alm. oven Chop onion well. Cut the cabbage into strips. Cut apples into both. Season the onions in oil until they are ready. Bring cabbage, fish broth and vinegar in and stir around. Bring a boil and boil 10 min. Too low h

Cod File / Pengasiusfiler

Boil the rice Place the files in an ovenproof dish with lemon juice and crisp pepper and salt. In the oven at 190 gr. For approx. 20 min. Divide the peppers into small tern and saute for 5 minutes. Add the boiled rice and spinach for another 2 minutes. Sh