Recipes with Fish broth

Claus's Cod in Karry

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish. sauce: Mix ingredients for the sauce well and pour them over the pears and fish. Search for i

Basil Sauce

The fish fund is boiled. Finely chopped basil inverted. Grounded with corn starch in water. Season with Dijon mustard, lemon juice, salt and pepper. The cream is whipped to foam and turned in.

Ærtepuresauce

The white wine vinegar is cooked to half, white wine is added too, this is boiled to half, the fish and cream are added and it is cooked evenly. Blend with peas, butter and a little lemon juice.

Hornfish in mild garlic cream

Start making the aïolien. Squeeze the garlic, add the egg yolk and add salt. Spoon well together, add the oil gradually, as in Mayonnaise. Finally add aïolia with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable portions. The

Fish and shrimp in wok

Fish and shrimp are marinated in 5 cl teriyaki sauce for approx. 30 minutes. The marinade is terminated and stored. Fish and shrimps are turned into the battered egg and then cooked in very hot wok. Fish and shrimp are taken up and kept warm. Then the vegetabl

Rejerand with asparagus

Place the house in cold water for 5 minutes. Pour the liquid from the green asparagus (the so-called wet may be used in the layers). Defrost the prawns if frozen. Heat a few dl. Of the fish farming zone and melt the soaked house blossom directly into it. Mi

Avocado soup with salmon and stone beetroot

Cut the salmon meat into fine strips and turn it into a marinade of crushed garlic and lemon juice. Let the meat pull in the marinade for at least 4 hours in a cool place, like the night. Warm the fish broth and warm it up. Slowly share the avocados and tak

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.