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Recipes with Finely chopped shallots

Sauces Pepper Salt Calves Fund (from glass) ...

The finely chopped shallots and the sage leaves are added to the steakhouse. 2/3 of marsala is added and boiled. Add the veal and cook in half. Add the remaining portion of Marsala and taste with salt and pepper.


Mains Marsala sauce Pepper Salt ...

The veal chops are seasoned with salt and pepper. Brunes in butter on both sides for approx. 6-8 minutes. Take off and put on a small grate and keep warm. The finely chopped shallots and the sage leaves are added to the steakhouse. 2/3 of marsala is added and


Mains A little grated horseradish Residues from vegetables Good olive oil ...

Poultry: Cook carefully under low 1 hour. Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and


Mains Fresh herbs Pepper Salt ...

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat. The tomatoes are scald


Mains Pepper Grated carrot (big) Salt ...

Mix all the ingredients except the flour, which is added eventually. Stepped in margarine.


Mains EVS. sugar Fresh Rosemary Fresh thyme ...

Whip the eggs together. Chop the spices well and mix them with the grated lemon peel. Pan the pearly thighs with eggs and grate on the side without skin and brush them light brown on both sides. Let the slice be clear in olive oil. Add a little water and al


Mains White pepper A little clip dill Salt ...

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.


Sauces Pepper Oil for frying Red wine ...

Start sauting the bulbs in a little oil. Add Aceto Balsamic, Wine and Calves. Boil the liquid to half and taste the sauce.