Recipes with Finely chopped shallots

Rillette of whitefish with anchovies, garlic and capers

The fish are released for skins and legs. Turn the fish into olive oil and bag it for 10-15 minutes at 140 degrees. Stir the raw fish with chopped anchovies, capers, garlic, mustard onion, lime juice, finely chopped garlic and small cucumbers. Season with s

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring. Add the bay leaves, cl

T-bone steak

Spread the butter with the juice, herbs and onions. Brown the meat on all sides until it has a good frying pan. Bake finished in the oven until the blood begins to look at the leg.

Zucchini cake with potato, parmesan and air dried ham

Grind the courgetts roughly and squeeze excess moisture of grated courgette and onion lightly into the olive oil, sprinkle salt and pepper and mix potatoes, basil and ham. Sprinkle egg and cheese together and pour the mixture over the courgettes. Let the egg m

Strudsegeg with orange sauce

Peel the orange and lemon and remove the white skin on the inside of the skull. Cut the skull into super thin and long strips and give them a boil in water. Fill with cold water and drizzle in sieve. Dip the meat dry with a kitchen roll and brown it on both si

Grilled Black Tiger prawns with green salad and thousand island dressing

The thawed shrimp are put in marinade of lemon juice, chilisauce, garlic, salt and pepper in min. Half an hour before grilling on barbecue or grilling pan. The iceberg salad is rinsed, dried and torn / cut into smaller pieces. Cut the roots into thin boats,

Marinated Carrots

The cooked cold carrots are cut into small spells, chop onion and parsley finely and mix all three parts into a bowl. Whip all the marinated ingredients together, pour them over the carrots and mix well. The salad draws at least 1 hour in the refrigerator bef

Cold potato salad

1. Mix all the ingredients into the dressing in a bowl. Remember to taste with mustard, lemon juice, pepper and salt. 2. Cut the potatoes into mundane pieces and turn them into the mixture. 3. Decorate if necessary. With chives or parsley.