Recipes with Finely chopped shallots
The raccola is cleaned and placed in a wreath on the plates. The tomatoes are cut into slices and the cheese is "stalled out" with a glass (for round slices). Place tomato and cheese around the inside of the wreath and decorate with basil. Stir the dressing fo
Vinaigre, white wine and mustard onion come in a small pot and let it all boil well without coloring until there is only approx. 1/3 left.
Remove the pot from the heat. Whip a couple of lumps of cold butter into the saucepan and when these have become soft,
pancakes:
Mix flour and corn flour together. Whip the milk in a little while. Whip the eggs and leave the dough covered in the refrigerator for at least ½ hour. Whip the dough before baking. Bag 6 pancakes in golden butter in a pan (about 21 cm in diameter).
Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter.
Clean the pears, take 8 long leaves and cut the rest fine.
Boil the pork in salted water, make 4 peaks of the sliced leeks, lay the parsley leaves, squeeze the sli
Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified
Heat the peppers into a wok or sauté pan with lid for 2 minutes until the flavors are released. Add oil and mustard tooth and lightning for 3 minutes. Stir the chopped pork in and lightning for 1 minute. Add the cabbage and lightning for 3 minutes. Add the coc
If whole spices are used, they are ground in an old coffee mill or mortar. Pour the spices into a food processor or blender with the other ingredients and blend until there is a smooth paste. Store the pasta in a sealed jar for 1 month in the refrigerator.
Chop the onions very nicely. Melt the fat into a thickened pot. Pour onions and turmeric in the pan. Vaporize them without burning. Pour the rice into the pan and stir for ½ min. Pour broth into the pan and stir until the rice is boiled. Place a tight lid on t
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328