Recipes with Fat

Stuffed sirloin 03

The black bread is hollow with the shaft of a stew that is stabbed into the wide end of the tenderloin and drilled to the tip of it. Apples and scallops are filled in the tenderloin. The dark brown brune in the fat. The water is added together with water. Mois

Jægerschnitzel 02

1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side. 2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and ad

The beef fillet fried like wild mushroom sauce.

Procedure-Neckline: The neck fillet is seasoned with salt & amp; pepper. Load slice of sliced ​​bacon over the ladder so they cover - may overlap slightly. The discs may be possible. Attached to the sides with meat needles during the frying. Place the neck f

Sirupsknepkager

Put it all together, split into suitable potions and roll out into elongated paper-thin pieces, put on a plate of baking paper with a fork. Brush with egg. Bake at 200 degrees for about 10 minutes. Take out the brush with syrup that is heated in a water bath,

Super crêpes!

Whisk flour and milk together, then whipped eggs and salt in. heat the fat in the Pan and whisk it into the dough. More fat must not be used. Tips: To use a frying pan, which allows easy release. If this pan is used, the pancakes get a nice crisp edge

Peach soup

Bacon, onion and garlic Brown with fat in the pan. Curry, diced tomatoes, broth, cream, salt and pepper are added and the soup is cooked together. Half of ferskerne blended and pour into the soup. The rest cut into small pieces and add just before serving.

Swedish pølseret 03

the sausages are boiled and cut into slices. Onion chopped the potatoes cut into cubes Sauté the onions in the fat. Curry met in and burned. pølsene and potatoes in tomato puree. ´ and and then accepted in milk. let stand and small simmer for approx. 20 min

Chops m. Curry, pineapple and champignion

1. first heats the fat in a frying pan. 2. then Throw karryen on and "burn it off";) (warm it approximately 1 min.) 3. Turn oven on 180gr (alm). 4. close purrene at koteletterne about to sear them on the forehead of each page 3-5 min (until there is so much