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Recipes with Fat

Mains Finely chopped onion at will Paprika Salt ...

The garlic is crushed and fry with finely chopped onions. It all comes in a bowl and mixed with the meat, egg white (whipped), salt and peppers. The dough is kneaded thoroughly and chopped once more. Cevapcici becomes even more tasty when you dip the dough sev


Mains Peas Coarse salt Solve rice ...

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat Pour red wine at. Come rosemary and sage by. Let the small plate under the lid until the meat easily loosens f


Sides Apple Onion Salt ...

1/2 kg melted fat is heated with an onion, cut into rings, 1 raw grated apple, 1 teaspoon. Thyme and 1 teaspoon. salt.


Mains Curry Small squash Milk ...

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube. Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi


Mains Fat Pepper Salt ...

Slice the sliced ​​pears for a few minutes in fat, sprinkle with salt and pepper and pour into an ovenproof dish. Lay the slices on top of the porridge, Mornay sauce poured over. tips: The dish is put in a 200 gr. Oven and baked for approx. 30 minutes. Ser


Appetizers Lemon Finely chopped shrimp Whipped cream ...

The parsnips are cleaned and cut into long spells. They boil half moor for approx. 10 min, turn into rasp and roast golden. Or they can be roasted and then have 10 minutes on each side. The dressing is stirred together by gorgonzola, cream, yams and walnuts an


Mains Pepper Salt Parsley ...

Cut the vegetables into small pieces. Pil dropped and stabbed the carnations. The veal loosened from the legs with a sharp knife. Rub with salt and pepper and turn it into flour. Heat the grease in a pan, put the calves and let them brown for 10 minutes. Add t


Mains EVS. little jævning Coarse salt Pepper ...

Rinse thoroughly and thoroughly clean the "worm" or allow the butcher to help. Remove tribes and tendons. Dip the heart with paper from the kitchen roll. Sprinkle some salt and pepper into the heart. Bowl of parsley. Assemble heart and fasten with meatballs. S