Recipes with Fat

Visegradska corba (Bosnian lamb Soup)

Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.

Kapma (Bosnian lammekødsret)

The meat is cut into as many pieces as there are persons, add salt, invert in flour and FRY in fat. So be pieces of meat on a plate, while the onions Sauté in the same fat, in which the meat is added back, and the whole thing is steamed in yet another neighbor

Jægersnitzel

Ham schnitzlerne paneres with eggs and breadcrumbs flavoured with salt and pepper. Mushrooms, cleaned, shared and sauté in a little fat in a frying pan. Taken by. A little more fat added and snitzlerne FRY approximately 3-4 on each side, depending on thickness

Plaice rolls on grøntsagsbund

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. The onion, carrot and parsley mix and spread over fillets. The fillets are rolled together and held to

Chops in dish 06

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over kot

Grovboller with sourdough

Leaven: Yeast stirred into the water and junket. Sugar and wheat flour is added. The dough is beaten together with a ladle. Cover with a mini trangia or plastic film and made at room temperature for approximately 24 hours. Soaking: the water poured over the

Beef Chuck steak with potato gratin

Melt the butter in a thick-bottomed saucepan. Brown the meat on all sides. Pour the water in. Sprinkle salt and pepper and let it cook for about 1 hour. 'S porrene and cut them into 10 cm long pieces. Turn on the oven at about 200 c. up arrow the onions and cu

Ballumer knepkager

Cream, butter and fat is heated. Pour over flour and sugar, stir well, then cool slightly. Rolled thin out in a big flat. Cut into oblong squares approximately 6 x 10 cm. Brush with egg and bake about 10 minutes at 200 gr. When the cakes are baked lubricate