Recipes with Eggs

Coconut doughnut

Chop the butter into the flour and findel it with your fingers. Add the remaining ingredients and knead the dough together. Style it cool about 1 hour Run the dough through kødhakkemaskinen with cake plate or roll it out in little thin sausages. Cut the dej

Arms Knight with packing

Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne o

Plumpudding

Kidney headline cut to pieces. The outer membranes removed. Headline chopped through kødmaskinen. Then be painted dry French broke through. Bread or bread crumbs over pour with boiling milk. Whole eggs and sugar are beaten together. Count and add bread. The v

English plum cake

They touch butter and sugar foamy, blend in this appendix and to last flour with baking powder and nuts. Eventually stir coffee cream – or the milk in, and everything is mixed well. A form, which contains just under 1 ½ litres, well-lubricated with softened bu

English Christmas cake

Term the flour with the baking powder and grated nutmeg Brown. Grate the lemon rind. Stir in brown sugar and butter soft and fluffy, add the lemon rind and syrup. Whip the eggs in, one at a time, alternating with the flour. Share the whole almonds in two, n

Envelope flutes with hazelnuts

Sour milk warmed slowly up along with the butter, the mixture is hand warm. Came in and pour this syrup over the yeast, which has crumbled into a bowl. Pipes for the yeast is dissolved. Mix salt and hazelnut flakes along with melsorterne and pipes in gærmassen

Dumpling

Melt the butter. Stir in flour and vegetable seasonings in, and add the egg. With a teaspoon in the nearly boiling soup.

Pretzels

Water and butter for the butter is melted heats up, mix with cold cream fraice, cool to lukewarm, dissolve the yeast in it. Salt, sugar and eggs are added. Com so much flour in which dough can take as it is a supple dough who unleashes her fingers. Ageing well