Recipes with Eggs
Stir the meat with the broken rusks bread crumbs, eggs and cream El.. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".
Slipped and chopped almonds.
Honey, brown sugar and margarine is melted together in a saucepan. The other ingredients, except eggs and flour, stir in the cooled Mass until it is lukewarm..
Stir in egg and flour and the dough is kneaded together. The doug
Sieve together the flour, baking powder and oatmeal and cold butter, chopped Eggs and sugar stirred in. to egg snaps, with which the flour kneaded together. The finely chopped almonds kneaded in the Dough is put in the refrigerator. overnight.
The dough be
Beat the margarine with the sugar and Add the eggs one at a time ® Atwel add water. Add flour and baking powder. Apple pieces mixed in is poured into a form Bake at approx. 200 ° for about 30 mins.
Stir in softened butter and sugar together. Add the eggs. Mix cardamom and deer yew salt with flour. Stir it all together. Let the dough rest in the fridge for ½ hour.
Roll it thinly on a floured board.
Plug, approximately 30 hearts out with a form. Brus
Melt the margarine in a large saucepan and leave to cool a little. Add sugar and stir the whole eggs in. (Obs: do not beat eggs and sugar together first!) Stir in milk and then and then flour, baking soda and cocoa.
Pour into a large roasting pan about 33x3
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328