Recipes with Eggs

Coconut Macaroons (II)

Eggs and sugar is stirred well, after which the coconut flour is added. Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking. The cakes bake light brown at 200 degrees c. alm. oven in 10-1

Lynkage

The butter softened, stir white and frothy with sugar, after which they together beaten eggs are added one at a time. The flour sifted with salt and baking powder, alternating with the milk irøres. The batter is poured into a well-oiled baking pan and bake

Protein-rich cake

The fat is softened and stir white and frothy with sugar. Then add the stiftpiskede whites, as well as the scalded, finely chopped almonds, alternating with the sifted flour. Pour the dough in a greased form and bake at even heat about 1 hour. The tonsils may

Crumpet with almonds

The fat is softened and stir white with the sugar. Add the egg yolks one at a time. Scalded and chopped almonds. Korenderne washed and dried. Sukaten, cut into small pieces. Antler salt and sieved flour. All mix, and eventually irøres the whipped whites. The b

Korende cake

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk, lemon irøres and currants added. Pour the dough in a greased form and bake light brown in about

Soda cake

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk irøres. Pour the dough in a greased form and bake light brown in about 1 hour.

A thousand years of cake

Fat softened, stir white and frothy with sugar, they together beaten eggs irøres one at a time, after which the Sift flour with antler salt added. Vanilla and playing petty sukat met in the batter, and the tonsils slipped and added whole or broken on the cake

Bitter almond cake

Fat softened, stir white and frothy with sugar, and then add the egg yolks one at a time. The flour sifted together with bagepulveret and irøres alternating with the milk. Finally add the scalded, finely chopped almonds, the small-minded sukat and the stiftpis