Recipes with Eggs

Kokosmarkroner

Mix everything together and push the mass together in the hand to the small peaks. Style them on baking sheets with wax paper and set them in the oven at 200 degrees c. alm. oven for about 12 min. Can possibly. dip in melted chocolate.

Deer meatballs

Mix 500 grams minced venison with 250 grams chopped for. Add 1 small finely grated onion, salt, pepper and a few crushed juniper berries, 50 grams of flour, eggs, 1 dl. milk, stir and form so that the meatballs. Let stuffing rest about 30 mins. Fry them Gol

Ham sausage meat with broccoli stuffing

Knead together and let the rest forcemeat ½ hour in the refrigerator. Heat oven up to 200 degrees. 'S broccolien, part it in bouquets, Peel the thick stems and cut them into slices. Com broccolien in boiling water and boil it in 2 min. pour into a sieve.

Fruit salad with egg foam (Diabetes)

The fruits cut into smaller pieces and distributed in 4 serving glass Eggs whipped white and airy. Sweetener and mix in. romessens Egg foam poured over the fruit.

Pumpkin omelet with chili and garlic

Peel græskarret, cut it into little humbler and then into thin strips. Heat the oil up in a big pan, add the pumpkin, onion and garlic and FRY at a moderate heat, to græskarret is tender, while the ingredients of and to be reversed. Whisk eggs, chilies and fis

Pumpkin cake

Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients. Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the

Pumpkin paté

Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a gr

Pumpkin mousse

Boil in water with salt for the græskarret is tender. SI water from pressure and last water from. Blend it in a blender with eggs and cream and add salt and pepper to taste. Pour the mass up in an appropriate manner, and behind it in a water bath in the