Recipes with Eggs
Dådyrkød, pork and onion chopped into mincing machine and mix with the other ingredients. The flour is added at the end. Forcemeat is resting an hour before the place in natural intestines (can be purchased from the butcher).
FRY on the forehead in plenty o
Forcemeat is stirred thoroughly, and rests about 1 hour in the refrigerator.
If it is too fast will be honored in the milk or cream and stir.
Formes to meatballs and FRY as usual.
Serving suggestions: Potatoes or potato salad
Flour, antler salt and licorice extract mixed together. Real cold butter or margarine, chopped into.
Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together.
The dough rolled in fin
Udben shoulder and liberate the meat of the tendons. Cut the bovkødet in centimeter-sized cubes. Stir in the chopped pork småkød sausage meat, eggs, whipping cream, cognac, quatre épices, gelatin powder, salt and pepper and flip dyrekødterningerne in forcemeat
Animal shoulder boned, which vildthandleren like to do for them.
Everything to the forcemeat stirred together as usual, spread in animal boven, previously trimmed. Then rolled together and ombindes. The brush all over with oil, sprinkled with a little flour
Whip eggs and sugar, thick, whip the water in. mix wheat or potato flour with deer laksalt, term and turn the mixture into the dough. Butter roll shape easy, wide dough herein and behind by 200 degrees, rouladen in 15 min. Invert the mold onto a piece of sugar
Hasselnøddere chopped coarsely. All the ingredients are mixed. Kneaded together and rolled out to finger thick rods. Be cool for a few hours. Cut into thick slices, put on wax paper. Bake at 180 c in 8-10 my.
Got bananas and walnuts in food processor, or mash them with a fork. Mix sugar, powder sugar, yogurt, eggs and butter in until the mass is steady and uniform. Mix flour with spices and baking powder in a large bowl. Pour banana mass over in the flour, stir it
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