Recipes with Eggs
The hazelnuts are shaken on a dry forehead, the hips are peeled off.
Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in.
Roll with flourished hands balls of
Stir fat, sugar and vanilla sugar softly. Stir the egg in. Mix flour and baking soda. Stir it in the dough. Chop almonds and chocolate. Stir almonds, chocolate and orange peel in the dough. Put the dough into slices well spaced on greased plates. The cakes flo
Stir the fat and sugar airy and then add the egg. Mix flour and baking powder, turn it in the dough and knead it together. Bring the chocolate into smaller pieces and melt it in a water bath. Divide the dough into two and stir the chocolate in one part and van
Everything is kneaded together and trilled in 6 rods. These brush with eggs, sprinkle with sugar, cinnamon and finely chopped almonds or nuts. Bake 1/4 hour at approx. 170 degrees, and the cakes are cut out while still hot. The cakes are raised and dried at lo
The butter is stirred together with the sugar. The eggs are stirred for a while, flour, water and deer tar salt are mixed in and the dough is kneaded together. The dough rolls into a sausage like a thick thumb, brushed with egg and sprinkle with sugar and chop
Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak
Grind the nut kernels through the almond mill, or put them in the blender. Mix the ground nuts with sifted flour, flour and eggs. Put the dough on the baking tray with two teaspoons or through a large bag of syringe. Bake the cakes approx. 10 min at 185 °. Bri
All the ingredients are kneaded together and put on a baking paper with a teaspoon. Chocolate buttons are put in research. Colors, for example. M & M. Number of tastes and pleasures.
The biscuits are baked in the middle of the oven at 190 degrees C. alm. Ov
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