Recipes with Eggs
Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 de
Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine.
Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes.
Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the
Stir butter and sugar lightly and airy. Add the eggs one at a time. Put the finely lemon peel in. Sift flour and baking soda together and stir in the dough. Bring it in a greased flour-shaped spring shape of 20 cm and bag the cake in a preheated oven of 180 de
Pack approx. 300 g beets in aluminum foil. Bake them approx. 1½ hours at 180 degrees until they are tender. Unpack and peel them. Sift cocoa, wheat flour, baking soda and salt into the sugar. Stir oil, egg, polenta and red beans. Pour the mixture into a grease
Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice.
Chop chocolate and nuts and mix them in the dough with flour and baking soda.
Bring the dough into a greased spring form and bag the cake for about
Margarine and sugar are stirred softly. The eggs are stirred at one time. Then stir the flour and baking soda into and finally the cracked orange peel.
The dough is poured into a frying pan 23x33 cm. And baked at 150-160 degrees C. alm. Oven for approx. 45
Whip the whole egg lightly and airy with sugar and stir orange juice, melted and chilled margarine as well as spoon orange peel. Bowl flour and baking soda without stirring too much.
Fill the dough in a greased spring form, pour the cake a little down the m
Whip egg and sugar foaming, add milk and flour, sometimes baking soda. Bring the melted fat into the dough and stir well. Pour the dough into a spring form, grease and scratch. Put apricots on a nice pattern, sprinkle the juice and the noodle over. Bake the ca
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