Recipes with Eggs

Small bread buns as soup accessories

100 g. daggammel homemade French bread without crust put in milk for 1 hour. The milk is pressed by the bread, which is then stirred with 1 egg, 3 tablespoons. flour, 20 g. tempered butter, 1 tsp. salt and a nip of grated nutmeg. The dough is shaped and rolled

Small rismels dumplings for soup

Boil a solid porridge, more rigid than the usual rismels ½ liters of whole milk and porridge, 1 ½ dl. rice flour. The porridge cools. 2 eggs, 75 g. crushed biscuits (in our days. breadcrumbs), 1 tbsp. potato flour and 1 tbsp. tempered butter and 3/4 tsp. Salt

Small potato dumplings for soup

Mash the hot boiled potatoes and stir them together with butter. Chop the hard-boiled, scuttling egg very finely and mix them in the Marsh along with the raw eggs. Season the mixture with salt and pepper. Form into small dumplings which turned into flour. Boil

Small stuffed profiteroles

Turn on the oven at 200 degrees. Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl

Small fish balls for soup

If you have a blender or food processor, begin to blend all ingredients except the fish. The fish is cut into strips and add a little at a time while the machine is running. Forcemeat blended until it has the consistency you want. If must be on a meat mincer,

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which

Egg able as soup accessories

Beat the eggs lightly with a fork. Stir in milk, salt, pepper and, if desired. Green in. Be careful not to touch air bubbles into the egg mixture. Butter an oblong shape with fat. Pour the egg mixture through a strainer in the form. Cover with aluminum foil. S

Long singled out bread with oatmeal

The yeast friable in dejfadet. The butter is melted, cooled and added with the other ingredients (keep a little flour back). The dough is kneaded until it is glossy and supple and drop the table and hands, it may be fairly fixed. The dough placed in the dish,