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Recipes with Eggs

Cakes in form Fruit or fruit pulp Lemon the fissure to be Sugar ...

Pour flour and flour on a large frying pan. Make a hole in the middle, put eggs and butter in the hole. Take a large knife and spread the butter into the dough by chopping it. Scratch the dough towards the middle while. It is true that the dough is just hangin


Cakes in form Vanilla pod Wheat flour Almonds ...

Peel the pears, divide them in half and distant flower, stem and core house. Bring water, sugar and the battered vanilla pole into the boil. Get half the pears - some pieces at a time - let them boil barely tenderly. Let the pears cool in the layers. Dough:


Cakes in form Blue and green grapes Green leaves Butter ...

Stir the biscuits in the kitchen machine until they are finely chopped. Melt the grease and pour it into a loose bottom form. Bring the broken biscuits and press them evenly into the bottom of the mold. Let them go a little way up the edge. Stir the cottage an


Cakes in form Almonds Lemon grated to thereof Sugar ...

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake


Cakes in form Instant coffee-can be omitted Cognac Whipping cream-can be omitted ...

Smash the almonds. Chop them or paint them. Break the chocolate into small pieces and melt it in a water bath. Stir the butter with vanilla sugar and flour. Add the chocolate with almonds and egg yolks. Gently turn the flour into the mixture and add the egg wh


Cakes in form Baking soda Egg white Hazelnuts ...

Grind the nuts into a grinder or blender. Bring eggs, sugar and baking soda into a bowl and stir the saqm into a smooth dough. Stir the painted nuts in the dough. Cover a spring shape, about 22 cm in diameter, with baking paper. Pour the dough in and behind it


Mains Pepper Wheat flour Butter ...

The dough is very easy: Chop 100 g flour with 100 g of butter and knead this together with 2 tablespoons of cold water. The dough is diverted to balls that are squeezed in lubricated aluforms or small posteys, and are left cold for 20 minutes. Or like the foll


Cakes in form A little chopped nuts for garnish Eggs Mixed preserves ...

All ingredients for the dough are run together in the food processor. Otherwise, flour and margarine are melted, the sugar is mixed and the dough is mixed with the egg. It is quite moist. The dough is split and rolled out on a floured table. Fold the dough tog