Recipes with Eggs

Almonds with strawberry filling

Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken

Pancake pie with strawberry filling

Whip the ingredients for the pancakes together for a smooth dough. Bag thin pancakes in a crepe pan. Let the pancakes cool off. Mash or purify the strawberries with a little light syrup, but save some beautiful berries for decoration. Whip the cream to the foa

Åland Cake

The dough is rolled thinly into a round slice and the lubricated shape is clad. Use a form approx. 22 cm in diameter. The apples are peeled and cut into both and laid on the dough. Sprinkle with cinnamon, cardamom and sugar. The cake raises a warm place for ap

Strawberry Shortcake

Mix flour, baking soda, salt and sugar in a bowl. The fat is finely chopped into the mixture with a fork until it becomes a grit lot. Add spicy egg and milk. Work it all together for a dough. Put the dough on the flour board. Divide it into 16 parts. Roll each

Apple pie with marcipan

The butter is crumbled in the flour, the flour is added and the dough is collected with an egg. The dough is rolled out and a pie shape is clad. The dough is spun with a fork and baked for 10 minutes at 200 degrees C. alm. oven. The apple juice is placed

Apple pie as in Alsace

Sift flour and salt. Add the butter in the bites and push together with your fingers until the dough clumps - hot hands are leaked too much for it. Add salt and sugar. Add up to 2 dl of water, slightly at a time, until the consistency allows for rolling out. T

Apple pie with almond leaves

Peel the apples, cut them in the neighborhood and remove the core house. Cut the apples into both, and put them in a flat, oven-proof dish or pie bottom. Sprinkle some sugar over the apples. Stir the butter and sugar well together. Add whole eggs, flour and al

Apple pie 3

Cut the butter into pieces and mix it with sugar to an even amount. It is a good idea to leave it on the kitchen table an hour in advance. Continue stirring one egg at a time. The mass must be completely even and the egg absorbed before adding the next ingredi