Recipes with Eggs
Peel and tear the carrots, put them in a bowl with the other ingredients, and thoroughly mix the daddy.
Could possibly. Spray with more milk if it seems too dry.
Bring oil or magarine on a pan.
Form the dad to meatballs with a spoon and rise by steady heat.
KAGEBUND: Whip the whole egg well and whip sugar soon afterwards. The mass must be whipped until it is slightly foamy.
Melt butter and chocolate and whip it in the egg yolks.
Mix spelled flour and baking soda and gently turn it into the egg, alternately wi
Preheat the oven to 160 degrees C. alm. oven. Butter a deep, round 22 cm cake mold with melted butter or oil. Cover the bottom and side with baking paper and leave it at least 2 cm above the edge.
Stir butter, chocolate and coffee in a saucepan with good 1.
Eggs and sugar are whipped thoroughly and the other ingredients are placed in the dough.
Of which 2 team cakes are baked 25 min v. 200 degrees.
Soft nougat stored at room temperature is stirred together with egg yolks. The cream is whipped to whipped cream
Stir the meat with salt. Add the other ingredients and stir well together.
Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.
Bring baking paper to the bottom of a small frying pan, 20 * 25 cm and enjoy the dough on it.
Behind the oven at 200 gr. For 25 min.
Top: cook it all together
Distribute the filling on the bottom and back for another 5-10 minutes. Or to the surface is gol
Kagedej: - Stir butter with sugar
- Add the eggs, one by one.
- Mix baking soda with flour and stir in butter / sugar mixture.
- Spread the dough into the pan on baking paper, and sprinkle the peanuts evenly.
The cake is baked for 15 minutes at 200 degre
The melt is melted. Brush the mold with a little of the butter and sprinkle the mold with rasp.
Pour the butter into a stirring bowl, add the sugar and stir the mixture for a couple of minutes.
Add the eggs while stirring.
Add the rest of the ingredients an
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