Recipes with Eggs
Start turning the oven at 170 degrees. Butter the shape but becel. Melt the chocolate together with whipping cream in a water bath with stirring. (Not too strong heat)
After that it must cool off. While it is cooling, egg, sugar and vanilla sugar are whipped
First take and mix flour, salt, sugar and vanilla sugar, and afterwards all they wet like the eggs and the milk. Stir around and style the forehead at step 6 and after a while down to steps 3-4.
Remember to spread your forehead once in a while
tips:
Yes
Bottom: Marcipan is crumbled and whipped with sugar and egg white. Lubricate in dinner plate size circle on baking paper and baked for approx. 30 minutes at 180 degrees C. alm. oven. Cool.
Sports Cream: Nuts are shaken on dry hot brow until golden. Put dire
Flour, butter and sugar crumble together before the buttermilk is added. The dough is collected quickly and left for a minimum of one hour but for the day after. The dough is rolled out for about 1/2 cm thick. Cut into triangles of 15x15x10. A bullet marcipan
All interventions are mixed together as a father. Half of the father is divided into an lubricated form. The filling is distributed over the father and the rest of the father is distributed over the fill. There are a few butterballs on the "other".
Bake at
1- Heat the oven to 190 degree
2-Whip egg and sugar white and airy.
3-Mix vanilla, cocoa, salt and flour, stir them in the egg mixture.
4- Melt butter and chill.
5- Turn eventually melted, cooled butter.
6- Mix thoroughly.
7- Pour the dough into a grease
Macaroni is cooked just under the instructions. Onion ham or bacon and green pepper swirled on the forehead. The broken tomatoes come in and everything is warmed through.
The eggs are whipped together and added milk or cream. Add salt, pepper and mustard to
Boil the peeled potatoes in water without salt. Pour the water and steam them. Mash them well and stir them together with eggs, cream, salt, finely chopped ham and grated onions.
Form for carrots, turned into rasp and fried in fat on the forehead. Serve wit
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