Recipes with Eggs

Annis morning gingerbread

Yeast salt sugar lukewarm water is mixed and left while the rest is being prepared. Buttermilk lunes with vegetable margarine in a saucepan until the margarine is melted. Mix the eggshell eggs. Mix it all together and add flour until the dough drops the bowl,

Muffins

Eggs and sugar are stirred foaming and the remaining ingredients are piped into the dough in greased muffin molds and baked for 15 minutes at 200 degrees C.

Easy cake

Sugar and margarine are whipped together, the eggs are added one at a time, stirring well. Bake powder mixed in the flour and turn in the dough with the milk. Bake in cake form approx. 45 minutes at 170 degrees C. alm. oven. tips: Can be decorated with

Pasta right in the oven

Boil the pasta. Pour the water and put it in the dish. Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, sal

Torta sbrisulona

The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroug

Tiramisu 02

Egg yolks are whipped together with sugar until sugar is dissolved, marscapone is added. Whites whip stiff and turn into the cream. Cognac and coffee mix. Fill portion glass half-cream with cream, deep 2 pavesini cakes in coffee / cognac mix and place th

Spaghetti alla carbonara II

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl. When the spaghetti is boiled al dente and th

Semifreddo all'amaretto con fichi

Eggs and egg yolks are whipped to cream in a warm water bath. Amaretto is added during the uproar. The cream is whipped stiff together with vanilla sugar and then turned into the cream. The Amarettocreme is poured into 4 molds (each about 2 dl content) and the