Recipes with Eggs

Blue pancakes

Danablu Creme: Mash cream cheese and Danablu together and add the walnuts. If the cream is very firm, you can touch a little cream. pancakes: Whip the dough together and put some butter on the forehead to fry the first pancake. Bag 8-10 thin pancakes.

Apple Pancakes

The flour is stirred with salt, egg and buttermilk for a pancake pie and rests covered for half an hour. In the meantime, the lemon is squeezed. The apples are divided into quarters, the core house is removed, peeled and divided into thin slices sprinkled with

Palacsintak Barackizzel (Apricot Cake)

Whip the eggs together with the milk and appolinaris in a bowl. Stir it in flour, sugar, vanilla and salt until it is a smooth dough. Melt butter on the forehead and behind approx. 14 thin pancakes of dough. Bring a few teaspoonful jams on each pancake and

Cola cake

First, melt your margarine and pour it into a bowl with the milk. Now pour the eggs together with the coke and the flour with sugar vanilla cocoa powder and baking soda. Bake the cake at 225 degrees C for 45 minutes. It will taste good if there is an icing.

Kaiserschmarrn

Whip egg yolks with a little sugar and a little bit of salt. Put flour and egg in like a alm. pancake batter. Whip the egg whites to "snow" - completely stiff. And turn them in. Put raisins and maybe a little sugary. Step on the forehead like very thick pancak

Kaiserschwarm

Put the raisins softly in the room for 1/2 hour. Whip the egg yolks with salt and sugar. Stir milk and vanilla. Bring the flour for a little while. Gently mix the raisins in. Whip egg whites completely stiff (a very small salt of salt makes it easier). G

Pie

Whip sugar and egg together until it becomes a light and airy mass. Add the next flour, baking soda and vanilla. Beat it well together. Eventually add the melted margarine tips: There is enough for 2 cakes, so start splitting the dough into 2 molds. Finall

Elisa's good groundbreaker

Bring the batter together and put it in the fridge for one hour. Filling: Stir butter and sugar add grated marcipan and a ½ stuffed egg. Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it