Recipes with Eggplant

Auberginetatar

Half the eggplant and make some slices in the meat with a knife. The 2 halves are lubricated with a little oil and seasoned with fresh (dried) thyme and rosemary, garlic after taste, salt and pepper. Bake in a hot oven at 200 degrees C for approx. 15 minutes.

An Australian powerhouse

The ingredients for sauce are served in a blender and chopped well. Eggplants and plums are cut into coarse tern and swirled in little oil separately until they are tender. Add if necessary. The flowers are slightly sugar during the frying. Keep tuned for s

Moussaka

Cut the eggplant and potatoes into thin slices. Place potato slices in a pan of boiling water, add salt. Put eggplant in a barrel or sift the pot with potatoes. Put on the lid and boil potatoes for 8 minutes. Put the diced eggplant and potatoes in a greased ov

Moussaka vegetarian

The aubergines are cut in cm. Thick slices along and sprinkle with a few teaspoons. Salt and then pull for 1 hour. Then they are lightly pressed, so some of it bitters as well as coming out. Sauté is then gently golden in olive oil - it takes approx. 15 minute

Lamb in ratatouille

Cut the eggplant into slices and put them in a sieve with salt. Cut the onions in both and the garlic cloves in slices. Cut peppers and courgette into cubes. Stir onions, peppers and zucchini in a little oil in a thickened pot over low heat. Rinse the sa

Farseret oksetournedos

Cut a pocket in the darkness horizontal, turkey breast, egg and cream and mix with basil, salt and pepper. The fathers are sprayed into the pocket and closed with a toothpick. Bring the steak on a hot pan and put it in the oven approx. 15 min at 180 degrees in

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc

Pasta m eggplant and soyasquash

Slice the aubergines with a knife hist and pist and bag them in the oven for about an hour at 180-200g. Flip them a couple of times or three, they should drop slightly and be quite soft when pressed. Chop the squash in small tern while waiting .... When the