Recipes with Eggplant

Roast beef with basil cream, ungrained vegetables & amp; potatoes

Roast beef: Bring the meat in a pan of boiling water, boil for 20 min. Take the meat, wipe and pour it golden in butter for approx. 5 min. Season with salt and pepper, pack it in foil and let it rest for 15 minutes. Cut the meat into thin slices. Basil Crea

Suprême af due with unique aubergine wallet

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin. Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round of

Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Tournedos brune in butter, season with salt and pepper. Roll with 1 piece of triangular filodej so it rises like a tower. Eggplant, carrot, pepper, garlic and onions are cut into cubes. Sauté with thyme as well as sun-dried tomatoes in oil. The sliced ​​vegeta

Appetizer with eggplant (Microwave)

Baking time: Approx. 55 min. At 200 ° Microwave oven: Approx. 10 min. At full power. Slice the eggplant along and dot the meat sides with a fork. Place them with the meat side down, on a plate of baking paper. Bake the eggplant in the middle of the oven.

Grilled vegetables

Mats: Lay the wood spikes in water ½ hour. Collect spring onions, asparagus and carrots for mats by putting 5-6 vegetables close to each other and collecting them 2-3 places by sticking small wooden spikes across them. Brush them with a little oil. soles:

Grilled vegetable spit

The vegetables are cut into coarse pieces which are spun. Mix all the ingredients for marinade and add the spears for at least one hour. Then grill or step in the oven until golden. The rice is boiled according to the instructions on the package and the rest o

Grilled pork tenderloin with vegetables

Cut the eggplant into ½-1 cm thick slices. Sprinkle with salt and place them in a door slab for approx. ½ hour. Cut off the pork tenderloin for seniors, brush with oil and spice with salt and pepper. Grill the barley for approx. 20 minutes in total. Turn the m

Grill spear for lamb

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked. Dressing: Stir cream cheese with cream fraiche. Add the