Recipes with Egg yolks

Triangles-Wiener Triangle

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Stikkelsbærfool – gooseberry fool

Cook the gooseberries and sugar stirring to a thick Moss for low heat. Leave to cool, flavor it with wine and stir the egg yolks in. Whip egg whites and whipping cream to thick foam – in separate bowl – and turn both parts in the cold stikkelsbærmos. Advantage

Skildpaddeis 04

Melt the turtles in the microwave oven (possibly over a water bath). Beat the egg yolks with flourmelis to it are white and fluffy, mix this with the melted turtles. Whip the cream stiff and turn it in along with chocolate is chopped into small pieces in the e

Saffron mayonnaise

Saffron and white wine lunes map in a pan. Allow to cool. Beat the egg yolks with mustard, salt and pepper. Whisk the oil in little by little. Stir in Saffron. Server eventually cooled.

Aioli with mustard

Take egg yolks, mustard, pressed garlic and salt in a bun. Stir the oil in drop by drop and at the end of a thin beam. Season with lemon and pepper.

White chocolate mousse with Strawberry puree III

Melt chocolate over hot water bath. Beat the whole egg and egg yolk together and flip it into the chocolate. Add The Grand Marnier. Whip the cream stiff. Turn a little of the cream skimmed in the chocolate before the rest turned into. Pour the mousse into

White chocolate mousse with Strawberry puree (II)

Snap off the white chocolate into pieces and melt it over a water bath. Beat the egg yolks and whole eggs together and stir it in chocolate mass together with rum. Whip the cream stiff. First, a bit of cream foam tubes in and turn so the rest in. Style mous

Apple-cinnamon ice cream

Peel the apples, remove the core and cut the apples in the House both. Cook the apples with the water and sugar over a low heat for approx. 15 min. to the apples are tender. Blend the apples and cool the bog. Beat the egg yolks, sugar, vanilla and cinnamon to