Recipes with Egg yolks

Royal Eggs (Huevos Reales)

Whip egg whites in a large bowl until they are very stiff. The egg yolks are whipped in another bowl until they are very easy. Gently turn the egg whites into the flowers and put the dough in a low shape. Place the mold in a pan and pour so much water that it

Mexican flan

There must be either a baking mold for the flannel or small portions in metal or porcelain, possibly. coffee cups. Melt the sugar. Distribute it in the shape or in the cups, even up the sides, when it is golden. Beware: hot sugar is very burning. Bring t

Chocolate cake with low fat content

Chop the chocolate and mix it with cocoa powder and brown sugar. Pour boiling water over and stir until the chocolate is melted. Stir the egg yolks in. Whip the egg whites stiff and turn them in. Distribute the dough into a spring shape lined with baking pa

Russian pancakes

Bring margarine and milk in the boil. Bring the flour and stir excessively until the dough drops. Cool the dough. Stir an egg yolk at a time, stir a couple of minutes to make the dough blank and smooth. Stir the salt in. Whip the whites to the staple foam and

Pancakes with hazelnut cream

The eggs are whipped together. The flour is sifted in and it is whipped together. Sugar and vanilla grains are whipped in and milk, beer and orange juice are whipped in succession. Then add salt and finally melt the melted butter. The pancakes are baked thin w

Pancakes with daim fill

Mix flour and flour with egg yolks and whole eggs. Whip milk and cream in and finally melt melted butter. Put the pancakes golden. Stir butter, sugar, vanilla sugar and egg yolk well. Add chopped Daim. Whip egg whites stiff and turn it into the filling. Roll e

Green pancakes I

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.

Kaiserschmarrn (Emperor Pancakes)

Eggs and sugar are whipped until the mixture is light and foamy. Milk, flour, salt and raisins are added. The egg whites are whipped stiff and carefully folded into the dough. The pan is heated with a little butter, a serving of dough is poured into and dis