Recipes with Egg yolks

Créme brulee with strawberry salad

Creme Brulee: Ingredients are mixed together and poured into small lubricated molds (serving form). The molds are put in a water bath at approx. 130 gr. Until the mixture is stiffened. This should take half an hour. Then they are put on the fridge. When they

Ice cream with apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe

Valnøddelagkage

Bunde: Grind walnuts in almond grinder or blender. Whip the whole egg and the sugar foaming. Turn the ground walnuts, flour, potato flour and baking soda in lightly. Mix carefully the dough. Distribute the dough into three well-baked baking cakes, approx. 22

Fruit Mousse

Eggs and sugar are whipped light and airy. The soaked melted gélatine is added to the fruit puree, turned into the eggshell. Then stir the whipped cream and whip egg whites in and the mousse is poured into potion glass, cooled. For dining, decorate with fruit

Nødderoulade

Whip egg yolks and flourish light and airy. Mix the nuts well with the flour. Turn it into the batter with chocolate. Finally, turn the spicy egg whites in. Put baking paper on a baking sheet and wide dough. Bake it in the oven on the second row at 175 ° for a

Cappuchinoroulade

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Cool a little before the egg yolks are whipped in. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is complete

Chokmokkaroulade

Whip egg yolks and 80 g flour cream until the pulp is completely pale yellow (about 5 min). Whip first egg whites completely stiff and then cool with the last 45 g of flour. Turn the cool egg whites into the egg and cocoa and maizena. Flip it all gently and pu

Frozen walnut rollade

Make a piece of paper approx. 25x40 cm and brush with melted butter. Grind walnuts through almond grinders or blend them in a blender or food processor. Whip egg yolks and sugar thick and foaming. Gently turn the ground walnuts, potato flour and baking soda in