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Recipes with Egg yolks

Appetizers Cucumber Aspars Pepper ...

Mayonnaise: Beat the egg yolks with an electric whip for about 2-4 minutes. Then pour the edges and whip together while pouring rapeseed oil in very carefully and slowly so that it does not scold. Add some salt and pepper. Stop when it is thick enough. C


Desserts (cold) Sugar Milk Whipped cream ...

This is the real after Eight ice: Eggs, sugar and milk, mix together in the pot - DO NOT COOK! Also put 8-10 pieces After Eight's in, one after one .. Whip the whip stew and when the egg mixture mixture has cooled a bit - turn it around in the foaming cream


Desserts (warm) Icing sugar Palmin Sugar ...

The yeast dissolves in the seam milk The egg yolks are stirred together with the flour, salt and sugar are added. Whip with a hand mixer. In a clean bowl of pure whip, whip the egg whites stiff and mix / fold carefully into the dough landing. Let rise ½ ho


Cakes in form Pikan nuts Baking soda Lemoncurd ...

First mix flour, almond flour, brunfarin, baking soda and chopped pickle nuts for a crisp dry mix. Now mix butter, egg yolks, milk and cream, if you've been good it will be a great consistency. Now mixed the two above-mentioned mixtures, now it starts fu


Sides Freshly grated parmasanost Pepper Salt ...

Boil or bag the potatoes tenderly The potato mosses are fork and spread into small serving dishes Whip the cream of the tenderloin and season with salt and pepper Pour the pulp over the potatoes and grate in the oven at 225 * for about 15 minutes Then deco


Sauces Freshly ground white pepper White pepper Juice of one lemon ...

Hollandaise: Use a very thickened pot in which egg yolks are whipped together with lemon juice to a lind mass. If the lemon juice does not spray the flowers enough, add some water. The butter is melted in a saucepan (do not care if it is not brownish, use a m


Sauces Lemon juice French mustard Fresh spice herbs ...

All ingredients as well as piping bowl must have Same temperature (room temperature is recommended Stir the egg yolks well with salt then add the vinegar and stir until you have a regular mass. Oil is added in small quantities with constant stirring. When al


Desserts (warm) Evt 30-50 g chopped mendler Raffinol or margarine for baking Grated lemon or orange peel after temprement ...

Mix flour, soda and sugar. Whip the dough with most of the buttermilk and add the rest with whipped cream a little at a time. Whip egg yolks, fruit peel and possibly. Almonds in and then the melted chilled butter. Finally, turn the pins whipped egg white into