Recipes with Egg yolks

Atlantic Beach Pie (Salt and lemon pie)

The biscuits are crushed into small pieces but not to powder and mixed with sugar and the soft butter until it depends quite a bit. The mass is distributed at the bottom and sides of a pie shape or spring shape of approx. 20 cm. Set in the refrigerator for 1

Blomsterbergs Lakrids creme brulee

Cane sugar and egg yolks are whipped to egg scraps with a hand mill. Stir the licorice powder in the "snap". The whipping cream is boiled up by the heat. Add the "liquorice nap" to the fire-warmed whip cream a little at a time while still whipping so that th

Hyben / Apple pie with cinnamon

The dough is kneaded together and put in the fridge while the filling is made. Pour the filling into a pan and cook until it has a porous consistency. 2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and

Chocolate mousse with pineapple

Chocolate and pineapple juice is melted into a saucepan. Cool slightly. Stir egg yolks in the melted slightly chilled chocolate. Whip the whites stiff. Turn in the mousse. Whip the cream stiff. Turn in the mousse. Distributed in glass. Pineapple rings a

Lemon pie 04

DEJ: Mix all the ingredients in a bowl. Bring it together so that the dough just hangs together. Roll out the dough on a crispy plate and place it in a pie dish. Put it in the refrigerator for 20 minutes. Turn on the oven at 190 degrees C. alm. Oven and le

Passion's dream

Mix mascapone, egg yolks, sugar and vanilla extract together. Whip the cream, turn it into the mascapone mixture Empty the passion fruit in a bowl Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and

Wedding cake

Walnut bread: Walnut vegetables: sugar and walnuts are first mixed thoroughly in a food processor. The egg whites are added only when the nuts are as well blended as possible. Let the "crop" run for a few minutes. The porridge is poured into a large bowl. M

Old-fashioned rhubarb cake 02

The dough: Soft butter, sugar, vanilla and salt are stirred together, then add the egg yolks. Flour and baking soda are sifted together and placed in the dough alternately with the milk. Rhubarb Margins: The rhubarb is cleansed and cut into pieces by 2-3