Recipes with Egg yolks

Mocha-parfait

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour parfaiten into 4 glasses and freeze them for about 3 hou

Parfait with maple syrup and walnuts

Stir the egg yolks together in a bowl. Mix the sugar and maple syrup in a saucepan, and bosom mixture up to the boiling point. Pour under heavy whipping the heat syrup into egg yolks. Whip to a thick cream with whipped cream and nuts. Freeze the saw down.

Parfait-ice bomb

Start with the burnt almonds. Almonds, sugar and water in a saucepan and boil the sugar is turned into caramel. Pour the almonds out on wax paper and disassemble them with two forks. Karamellen is hot! Cool. Almonds chopped (possibly in the food processor).

Chocolate parfait

The eggs and half of the sugar, beat white. The remaining sugar, water and cacao boils up and poured under still whipping in egg mixture, then beat the cold and breezy. Herein, invert the melted chocolate and the letpiskede cream. Fill it all in a mold and fre

White chocolate parfait

Sugar and water boil up. Poured over æggeblommernr and warmed up to 72 °. Poured into the mixer and stir into it will be cold. Gelatin mixed with the white chocolate and mixed into the egg yolks. The whipped cream is added and all mix gently together. Put in t

Dark chocolate parfait

Put hazel nuts on a baking sheet and set it in the hot oven and roast them for the shell separa and hazelnut kernels are light brown. Take the plate out, hazelnut kernels, let cool slightly. Take a handful of hazelnuts and rub them against each other betwee

Chocolate parfait

Stir the egg yolks together. Boil water and sugar up, and let it boil for 5 minutes. Pour immediately, under heavy whipping, sugar sirup in egg yolks. Intent piskningen to egg mixture becomes thick, and then of the keel. Melt the chocolate. Let it be luk

Vanilla

Egg yolks whipped very white and rigid with sugar and marrow by vanillen. The cream whipped stiff and reversed so gently down in vanilleæggemassen. The whole place in a form and be frozen for the next day.