Recipes with Egg yolks

Chocolate medals

Chop the butter into the flour and knead the dough with icing sugar, egg yolks, chocolate and cocoa. Let the rest cold some hours. Deploy the dough, stick-out round cakes and behind them by good heat 200 degrees for about 10 minutes. Can be stored in the can.

Ostesouflé

Baking time is approximately 50 minutes at 180 degrees. Turn on the oven. Stir in the flour with a little of the cream in a saucepan. Add the rest of the cream and butter and cook it thoroughly while stirring. Add seasonings and cheese. Stir in the cheese to t

Green sauce

Blendt cream and dill in approx. 20 sec. Got sour cream in a small saucepan and warm it up to the boiling point. Stir the egg yolks together in a bowl. Whisk a little of the warm sour cream in æægeblommerne and then pour it back into the Pan under the still

Chocolate muffins

Dough: Stir the yeast into the easy lunede milk. Add the egg and beat it out. Add the sugar, cardamom and flour. Keep a bit of the flour back and add it only if the dough is too sticky. Knead the dough well and let it rest in the refrigerator for about 20 minu

Mashed potatoes au gratin with tomato

Low of freshly boiled potatoes, mashed potato powder or use a remnant from the day before. Stir in egg yolks, grated onion and small ham cubes in and taste the bog with salt, pepper and celery salt. Put kartoffelmosen as four major peaks in a greased, ov

White wine sauce

Reduce fishing Fund and white wine to the 1/3 or dissolve bouillon cube in boiling water. Add the white wine and reduce until it is 1 dl back. Place the pan over a water bath and add the egg yolks stirring constantly until gravy is smooth and creamy. Add

Mango parfait with sauce of black currant

Came the egg, egg yolk, sugar and vanilla sugar in a bowl and whisk it into white and airy foam. Pour the cream in and run the mass in an ice cream maker for approximately 20 mins. Let drip well of mango. Pour it into the ice cream maker and run in an addit

Mocha parfait

The groftmalede coffee beans over poured with the 2 dl. boiling whipping cream. Stir well and let the coffee cooler Then pressed the coffee through a bistro-style filter or a dress. The egg yolks and sugar, beat white and frothy. Coffee cream mixed with