Recipes with Egg yolk
Stir fat and sugar. Add egg yolk and vanilla sugar. Stir flour in the dough until it is smooth. Form the dough for 2 rolls, about 2½ cm in diameter and about 28 cm long. Roll the rolls into almonds or nuts. Let the rods rest in the refrigerator for ½-1 hour. C
Flour and margarine diced, flour and vanilla sugar are added and the dough is kneaded together with the egg yolk. Remove the half and knead with the cocoa powder. The dough is placed in the refrigerator for at least 1 hour. The light and dark dough is divided
Findel buttered in the flour and came with sugar, egg yolk and spirits. Collect the dough and leave it cold for half an hour. Roll out to a slab cut out to 4x4 cm square squares. Put a small piece of nougat or chocolate in the middle of each square and bend al
Rinse, dirt and grind almonds and mix them with flourish. Whip the egg whites into hard foam and turn them into the almond balm. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees on the middle shelf for about 10 mi
Start making the aïolien. Squeeze the garlic, add the egg yolk and add salt. Spoon well together, add the oil gradually, as in Mayonnaise. Finally add aïolia with lemon juice, salt and pepper.
The hornfish are cleaned and cut into suitable portions.
The
Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour.
Roll out the dough on a mashed table for a
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