Recipes with Egg yolk
Crumble the fat into the flour to the bottom of the cake. Add flour and egg yolk and pick up the dough quickly. Put the dough cold for at least 1 hour. Leave the cream. Bring the milk to the boil. Whip eggs, sugar and flour together. Pour a little of the boili
Roll the batter into thin layers. Distribute the dough into 4 small greased portion sizes approx. 14 cm. In diameter.
Bake the bases at 225 degrees C. alm. Oven for approx. 7 min. Press the dough flat.
Whip the eggs together with egg yolks, cream and mus
Mix flour and salt. Cut the cold butter into the flour and collect it into a solid dough with egg yolk. Roll out the dough between two layers of baking paper or pergam paper and keep it cool for at least 30 minutes. Cut the turkey seed into strips. Rinse the a
1 ovenproof dish is lubricated.
Cod fillets are cut into suitable large pieces dripped with lemon juice, and these are layered in the ovenproof dish in turn with the vegetables. The cut parsley is sprinkled over.
The dish is poured out with egg yolks, wh
Stir the butter white and add sugar. Stir well before adding egg yolks one at a time.
Stir lightly sprinkle strawberries together with vanilla sugar and cream.
Mix flour and baking soda and stir it with light hand.
Whip the egg whites stiff and turn the
Stir the marcipan and butter together. Stir the egg together with sugar. Mix flour and baking powder and stir in. Wide the dough on a frying pan, about 23 * 33 cm., And behind the bottom of the light brown at 180 degrees C. alm. Oven for about 40 minutes.
C
The ingredients of the dough were kneaded together. Put cool for about 2 hours. 2 greased layer cake molds are lined with lentils. Put on the filling.
Bake for about 20 minutes at 200 degrees C. alm. oven. When the cakes are cold they are taken from the mol
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