Recipes with Egg yolk

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an

Squash gratin I

Half the two squash and scrape the food carefully. Blanch them easily and cool them immediately in cold water and let them drip off. Fill with tomatoes mushrooms, onions, kale and crushed garlic. Stir cream fry, egg and curry together. Distribute the curry cre

Medals with vanilla cream

medals: Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter. Bake at 200 degrees C. alm. Oven fo

Marie Boller

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than

Othello Pie

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping

Italian Farsbøffer

Let the crumbled french bread pull into the water. Put the meat in a bowl and add salt and spices. Mix egg yolks and cream in. Pour water from French bread (if it has not soaked all) Mix the bread in the dough and work well through it. Form the dad for 8 small

Raspberries I

Flour, butter and flour are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for approx. 12 m

Bedmature (diabetes)

Apple sauce: 1 apple cut into small tern and boil tenderly with lemon juice - and add to the vanilla essence. The dough is stirred together and poured into a mold. Bake in a hot oven at 180 degrees Celsius. Oven for approx. 20 minutes. When the cake is b