Recipes with Egg whites
Dough for bottom mix. Roll it out and the benefit it in a small dish. Bottom pre-baked ca. 20 minutes at 175 degrees. Allow to cool. The frozen raspberries blended with Greek yogurt and season with SWEET, vanilla and romessens. Advantage of the ice on the pre-
Clean the rhubarb, cut those pieces on 2-3 cm and put them in a tærtefad. Slice the strawberries into the neighborhood and advantage them between rhubarb pieces. Mix sugar and vanilla sugar and sprinkle it out over the fruit. Beat the egg whites until frothy a
Grate the almonds in a dry and not too warm forehead, for they have taken the color.
Rhubarb Compote: mix the rhubarb with sugar and potato flour and corn pads from vanillestangen in a tærtefad. Cover with foil and set it in a 200 degrees c. alm. oven in 20
Let the apricots drain away. Put them in a dish. Chop the nuts coarsely and sprinkle them over the apricots. Warm them in the microwave at power 10 in 2 min. beat the egg whites very stiff and whip the sugar in. Wide meringue mass over the apricots Let dessert
Notch nut kernels to nøddemel. Mix it with sifted powdered sugar. Beat the whites until stiff. Mix it all together and toss with grated orange peel. Set dough on wax paper with a large spoon. Behind the cakes in a 160-degree warm oven for about 15 minutes, or
Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns
Whip the eggs very airy with sugar-5 min. with electric beater. Term all the dry ingredients together and toss them in the egg mixture. Wide dough out on a baking tray with baking paper and bake the cake at the top of the oven at 220 ° in 8-10 min. Invert imme
Break up the butter in the flour. The egg yolks and the flour is added, and it mixed to a solid mass. Rolling the dough and cut into squares. They brushed with egg whites and bestrøs with almonds
Bake at 225 degrees for about 10 min.
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